i am deliberate and afraid of nothing

- audre lorde

© safiya robinson and sisterwoman vegan, 2020. unauthorized use and/or duplication of this material without express and written permission from this site’s owner is strictly prohibited. excerpts and links may be used, provided that full and clear credit is given to safiya robinson and sisterwoman vegan with appropriate and specific direction to the original content.

check out our privacy policy

#rootinforeverybodyBlack

April 29, 2018

This is my favourite vegan brunch (except for vegan smoked salmon… recipe coming soon!), and it’s quick, simple and high in protein. You can get chickpea flour or besan from most supermarkets in the good ol ‘world foods’ aisle and it’s amazing value for money. Kala namak, or black salt is sulfurised so has an eggy taste that’s perfect for recreating those familiar flavours.

Serves 2

Ingredients:

¾ cup chickpea flour

1 cup water

1 tsp sea salt

1 tsp kala namak

2 tb...

April 22, 2018

 It can be quite difficult for some of us to incorporate raw food into our diets, but all this sun we've been having calls for something light, fresh and quick like this easy spring salad. 

Ingredients: 

Handful of radishes

Handful of cherry tomatoes, halved

½ cucumber

½ bunch of coriander

2 tsp sumac               

½ head of your favourite lettuce, torn

1 red onion

½ spring onion, sliced

1 cl...

April 15, 2018

'A ital food dis, mi jus chop up some vegetables and put dem inna di pot wid some herbs and let it simmer'

- Bobo Tafa

when most people think about Jamaican cooking meat is usually the first thing that springs to mind, but in rastafari culture unity with nature is very important. ital food is a natural way of cooking that avoids processed food, additives, oil, salt and sugar. This is my go to meal when I want something quick, filling and simple and the f...

Please reload

Please reload

Tags
Please reload