i am deliberate and afraid of nothing

- audre lorde

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May 27, 2018

This month we sat down with singer-songwriter Denai Moore of Dee’s Table to discuss veganism, her unique approach to Jamaican food and the creative process.

Sisterwoman: Talk us through your vegan journey.

Denai: I started off with veganism as curiosity… When I was 17 my best friend went vegan and I didn’t know anyone who had done that before, so I tried it out and since then I kind of reduced milk and dairy, cheese, stuff like that because it was affecting m...

May 6, 2018

Traditionally served at Christmas, this recipe is sweet and refreshing and perfect for summer BBQ's. Sorrel also has great health benefits. Unlike most sorrel recipes, I like to keep it raw.


¾ cup coconut sugar (add more to taste)

3 inches ginger

2 cups dried sorrel (hibiscus)

6 cups water

1 lime, sliced

1 orange, sliced

10 whole allspice berries

3 cloves

1 cinnamon stick

Sparkling water


Blend together the water, sugar and ginger.

In a large bowl, comb...

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