i am deliberate and afraid of nothing

- audre lorde

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#rootinforeverybodyBlack

January 11, 2020

ackee is the national fruit of jamaica, where my grandad is from. the most traditional dish is ackee and saltfish, and this recipe will be dropped soon, but i wanted to give you something quick without having to marinate jackfruit 'saltfish' and you should be able to pick everything up at your local afro caribbean store.

the price of ackee in london is anti black. £5 for a whole can??? excuse me. i am told it is due to white vegans using it in place of scram...

January 11, 2020

when i was in primary school my dad and step mum got SUPER into macrobiotic cooking, so miso was a key feature in a lot of my meals growing up. miso is a traditional japanese seasoning made by fermenting soybeans, salt and koji, but there are lots of different variations. this recipe uses brown rice miso and home made veg stock to create a rich soup base full of umami and nutrients! as a fermented food, miso is great for gut health.

i really recommend making...

January 11, 2020

erykah badu says that vegan food is soul food in its truest form.

“soul food depends on what you put in it. i don't mean spices either. 

if you have a serious, loving, creative energetic attitude towards life, when you cook, you cook with the same attitude. food changes into blood, blood into cells, cells change into energy which changes up into life and since your lifestyle is imaginative, creative, loving, energetic, serious, food is life. you dig...

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