Kelly's Cause Foundation Breaking Barriers: Learning From The Past and Building New Futures. An IWD Panel by Kelly's Ca

Join the Kelly's Cause Foundation to celebrate International Women's Day with a stellar line up of hospitality women chatting about their experiences, a few drinks and some delicious food all from female producers!

Kelly's Cause founder, Tobie-Anna, will host a panel discussion with guests:

• Ifeyinwa Frederick, co-founder of Chuku’s, the world’s first Nigerian tapas restaurant
• Lorraine Copes, founder of Be Inclusive Hospitality
• Emma Pudge, food writer, photographer and content manager for Social Pantry
• Gabrielle Borg-Costanzi Assistant General Manager at Lyles
• Safiya Robinson founder of Sisterwoman Vegan, a community exploring wellness through food.

Tickets include food by Mystic Borek, and Aries Bakehouse, and wines by female producers.

Book your ticket now!

Learn more about Kelly's Cause