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walnut and coriander salad

 It can be quite difficult for some of us to incorporate raw food into our diets, but all this sun we've been having calls for something light, fresh and quick like this easy spring salad.  

 

 

Ingredients: 

 

Handful of radishes

Handful of cherry tomatoes, halved

½ cucumber

½ bunch of coriander

2 tsp sumac               

½ head of your favourite lettuce, torn

1 red onion

½ spring onion, sliced

1 clove garlic, minced

¼ cup crushed walnuts

juice of 1 lemon

Drizzle of olive oil

Sea salt and pepper to taste

 

 

 

Method:

 

Finely chop the coriander and mix with lemon juice, olive oil, garlic, spring onion and sumac in a large mixing bowl.

 

Thinly slice the cucumber, radishes, onion and mix with the coriander dressing.

 

Add the walnuts, lettuce and tomatoes and stir until coated with the dressing.

 

Enjoy as is or top with some houmous for a more filling meal!

 

 

 

 

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