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sorrel and ginger

Traditionally served at Christmas, this recipe is sweet and refreshing and perfect for summer BBQ's. Sorrel also has great health benefits. Unlike most sorrel recipes, I like to keep it raw.




¾ cup coconut sugar (add more to taste)

3 inches ginger

2 cups dried sorrel (hibiscus)

6 cups water

1 lime, sliced

1 orange, sliced

10 whole allspice berries

 3 cloves

1 cinnamon stick

Sparkling water




Blend together the water, sugar and ginger.


In a large bowl, combine with all other ingredients except the lime and leave to steep for 4-6 hours, or overnight.


Strain the mixture, reserving the liquid.


Fill up a glass half way and top with sparkling water. Sweeten to taste.


Serve over ice with a slice of fresh lime.


This goes EXTREMELY well with rum…



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