sisterwoman saf 1 min quinoa stir fry with chickpea/spring onion pancakes this is definitely my go to. whenever i make quinoa i make sure to cook extra so i always have some chilling in the fridge. as with most...
sisterwoman saf 1 min whole roasted cauliflower cauliflower is truly the GOAT. here i've roasted it whole with a harissa inspired rub and served with pomegranate, coconut yoghurt and...
sisterwoman saf 1 min plantain dutch baby pancakes a perfect simple but deliciously decadent brunch. can be made with lots of different toppings, and remove the maple syrup and vanilla...
sisterwoman saf 1 min coconut bacon smoky, salty and delicious, this bacon alternative is amazing as a crunchy topping on a variety of dishes. i use them here in my mushroom...
sisterwoman saf 2 min spinach and mushroom carbonara creamy, salty, carb loaded and delicious: carbonara is one of those comfort foods that just hits every time. my version uses seasoned...
sisterwoman saf 2 min watermelon and moringa cooler jah bless watermelon season. how can you not love this fruit! sweet, refreshing, packed full of vitamin c. 91% water, it's perfect for...
sisterwoman saf 2 min red pea soup this recipe is similar to stew peas, except the beans are cooked longer and it is much more 'soupy'. ingredients: 2 cups dried kidney...
sisterwoman saf 3 min plantain nachos plantain is my love language. the joy that it brings! the sizzle and dance as it browns and crisps up in the pan, bringing forth its...
sisterwoman saf 2 min ackee no saltfish ackee is jamaica's national fruit and ackee and saltfish its national dish, so it was very important for me veganise this! i was never a...
sisterwoman saf 3 min chickpea curry with a quick cucumber chutney i loveeee chickpeas and use them in EVERYTHING. this is a super simple, fragrant and delicious curry that was one of my first vegan...
